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Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
6282 kj
75%
1501 kcal
Fat
94.08g
134%
Saturated Fat
25.447g
127%
Monounsaturated Fat
37.104g
Polyunsaturated Fat
21.818g
Carbohydrates
29.48g
11%
Sugar
-
Protein
126.06g
252%
Salt
1.02g
17%
Cholesterol
404mg
Potassium
1025mg
51%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
75%
of RDI*
(1501 cal)
75% RDI
Calorie Breakdown:
 
Carbohydrate (8%)
 
Fat (58%)
 
Protein (34%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
1501
Fat
94.08g
Carbs
29.48g
Prot
126.06g
There are 1501 calories in 1 pound of Chicken Back Meat and Skin (Floured, Fried, Cooked).
Calorie Breakdown: 58% fat, 8% carbs, 34% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 450 g ready-to-cook chicken) 146
1/2 back, bone removed 238
100 g 331
1 lb 1501

Related types of Fried Chicken:

Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken:

Chicken (Skin Not Eaten)
Chicken
Chicken Drumstick
Chicken Thigh
Chicken Breast
Chicken Wing
  View More Chicken Nutritional Info

See also:

Chicken Meat and Skin (Floured, Fried, Cooked)
Chicken Back Meat and Skin (Roasted, Cooked)
Chicken Back Meat (Fried, Cooked)
Chicken Skin (Floured, Fried, Cooked)
Chicken Back Meat and Skin (Battered, Fried, Cooked)
  View More
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