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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
1385 kj
17%
331 kcal
Fat
20.74g
30%
Saturated Fat
5.61g
28%
Monounsaturated Fat
8.18g
Polyunsaturated Fat
4.81g
Carbohydrates
6.5g
3%
Sugar
-
Protein
27.79g
56%
Salt
0.22g
4%
Cholesterol
89mg
Potassium
226mg
11%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
17%
of RDI*
(331 cal)
17% RDI
Calorie Breakdown:
 
Carbohydrate (8%)
 
Fat (58%)
 
Protein (34%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
331
Fat
20.74g
Carbs
6.5g
Prot
27.79g
There are 331 calories in 100 grams of Chicken Back Meat and Skin (Floured, Fried, Cooked).
Calorie Breakdown: 58% fat, 8% carbs, 34% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 450 g ready-to-cook chicken) 146
1/2 back, bone removed 238
100 g 331
1 lb 1501

Related types of Fried Chicken:

Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
Fried Chicken No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken:

Chicken Wing
Chicken Breast
Chicken
Chicken Drumstick
Chicken Thigh
Chicken (Skin Not Eaten)
  View More Chicken Nutritional Info

See also:

Chicken Meat and Skin (Floured, Fried, Cooked)
Chicken Back Meat and Skin (Roasted, Cooked)
Chicken Back Meat (Fried, Cooked)
Chicken Skin (Floured, Fried, Cooked)
Chicken Back Meat and Skin (Battered, Fried, Cooked)
  View More
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