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1 oz, boneless (yield after cooking)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
Energy
229 kj
3%
55 kcal
Fat
3.64g
5%
Saturated Fat
1.432g
7%
Monounsaturated Fat
1.579g
Polyunsaturated Fat
0.13g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
5.13g
10%
Salt
0.1g
2%
Cholesterol
17mg
Potassium
44mg
2%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (61%)
Protein (39%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
55
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Fat
3.64g
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Carbs
0g
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Prot
5.13g
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| There are 55 calories in 1 ounce, boneless (yield after cooking) Braised or Boiled Beef Pot Roast. |
| Calorie Breakdown: 61% fat, 0% carbs, 39% prot. |
Common serving sizes:
Related types of Beef:
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