Food database and calorie counter  
Nutrition Facts
Serving Size
1 lb
per serve
% RI*
Energy
323 kj
4%
77 kcal
Fat
0.77g
1%
Saturated Fat
-
Carbohydrates
16.78g
6%
Sugar
-
Fibre
12.7g
Protein
4.54g
9%
Salt
0.06g
1%
Cholesterol
0mg
Potassium
1343mg
67%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
4%
of RDI*
(77 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (72%)
 
Fat (8%)
 
Protein (20%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
77
Fat
0.77g
Carbs
16.78g
Prot
4.54g
There are 77 calories in 1 pound of Balsam-Pear (Bitter Gourd, Pods).
Calorie Breakdown: 8% fat, 73% carbs, 20% prot.

Common serving sizes:

Serving Size Calories
1 cup (1.25 cm pieces) 16
100 g 17
1 balsam-pear 21
1 lb 77

Related types of Fruit:

Oranges
Strawberries
Peaches
Bananas
Apples
Raspberries
  View More Fruit Nutritional Info

Related types of Vegetables:

Spinach
Lettuce
Red Tomatoes
Carrots
Onions
Mushrooms
  View More Vegetables Nutritional Info

See also:

Balsam-Pear (Bitter Gourd, Leafy Tips)
Cowpeas (Young Pods with Seeds)
Horseradish-Tree Pods
Gourd White-Flowered (Calabash)
Pointed Gourd
  View More
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Zizzi Kids Fruit Pot
Costa Coffee Orange Slices
Toby Carvery Merrylicious Fruit Shoot
Harvester Easy Peel Citrus
Brewers Fayre Kellogg's Muesli Fruit
YO! Sushi Fruit Pot


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.