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Nutrition Facts
Serving Size
1/2 acorn squash
per serve
% RI*
Energy
350 kj
4%
84 kcal
Fat
3.38g
5%
Saturated Fat
0.734g
4%
Monounsaturated Fat
1.41g
Polyunsaturated Fat
1.244g
Carbohydrates
13.94g
5%
Sugar
5.17g
6%
Fibre
4.3g
Protein
1.4g
3%
Salt
0.77g
13%
Cholesterol
0mg
Potassium
686mg
34%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 21 Aug 07 07:33 AM
4%
of RDI*
(84 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (61%)
 
Fat (33%)
 
Protein (6%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
84
Fat
3.38g
Carbs
13.94g
Prot
1.4g
There are 84 calories in a 1/2 acorn squash of Baked Winter Type Squash (No Sugar Added in Cooking, Fat Added in Cooking).
Calorie Breakdown: 33% fat, 61% carbs, 6% prot.

Common serving sizes:

Serving Size Calories
1 oz, raw, yields 7
100 g 52
1 serving (105 g) 55
1/2 acorn squash 84
1 cup cubed, all varieties 109

Related types of Squash:

Acorn Winter Squash
Summer Squash (Crookneck and Straightneck)
Cooked Summer Squash
Yellow Summer Squash
Spaghetti Winter Squash
Butternut Winter Squash
  View More Squash Nutritional Info

Related types of Vegetables:

Onions
Carrots
Red Tomatoes
Lettuce
Mushrooms
Spinach
  View More Vegetables Nutritional Info

See also:

Baked Winter Type Squash (Sugar Added in Cooking, No Fat Added in Cooking)
Baked Winter Type Squash (No Fat or Sugar Added in Cooking)
Baked Winter Type Squash
Baked Winter Type Squash (Fat and Sugar Added in Cooking)
Mashed Winter Type Squash
  View More
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