| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup
Energy
1229 kj
15%
294 kcal
Fat
23.87g
34%
Saturated Fat
6.178g
31%
Monounsaturated Fat
10.055g
Polyunsaturated Fat
4.865g
Carbohydrates
1.31g
1%
Sugar
1.06g
1%
Fibre
0g
Protein
17.34g
35%
Salt
1.23g
20%
Cholesterol
582mg
Potassium
186mg
9%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (2%)
Fat (74%)
Protein (24%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
294
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Fat
23.87g
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Carbs
1.31g
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Prot
17.34g
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| There are 294 calories in 1 cup of Baked Egg (Fat Added in Cooking). |
| Calorie Breakdown: 74% fat, 2% carbs, 24% prot. |
Common serving sizes:
Related types of Eggs:
See also:
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