| Food database and calorie counter |
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Nutrition Facts
Serving Size
100 g
Energy
904 kj
11%
216 kcal
Fat
17.55g
25%
Saturated Fat
4.543g
23%
Monounsaturated Fat
7.393g
Polyunsaturated Fat
3.577g
Carbohydrates
0.96g
0%
Sugar
0.78g
1%
Fibre
0g
Protein
12.75g
26%
Salt
0.90g
15%
Cholesterol
428mg
Potassium
137mg
7%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (2%)
Fat (74%)
Protein (24%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
216
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Fat
17.55g
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Carbs
0.96g
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Prot
12.75g
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| There are 216 calories in 100 grams of Baked Egg (Fat Added in Cooking). |
| Calorie Breakdown: 74% fat, 2% carbs, 24% prot. |
Common serving sizes:
Related types of Eggs:
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