| Food database and calorie counter |
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Baked Egg (Fat Added in Cooking)
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Nutrition Facts
Serving Size
1 medium
Energy
479 kj
6%
114 kcal
Fat
9.3g
13%
Saturated Fat
2.408g
12%
Monounsaturated Fat
3.919g
Polyunsaturated Fat
1.896g
Carbohydrates
0.51g
0%
Sugar
0.41g
0%
Fibre
0g
Protein
6.76g
14%
Salt
0.48g
8%
Cholesterol
227mg
Potassium
73mg
4%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (2%)
Fat (74%)
Protein (24%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
114
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Fat
9.3g
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Carbs
0.51g
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Prot
6.76g
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| There are 114 calories in 1 medium Baked Egg (Fat Added in Cooking). |
| Calorie Breakdown: 74% fat, 2% carbs, 24% prot. |
Common serving sizes:
Related types of Eggs:
See also:
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