| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 egg
Energy
533 kj
6%
127 kcal
Fat
10.35g
15%
Saturated Fat
2.68g
13%
Monounsaturated Fat
4.362g
Polyunsaturated Fat
2.111g
Carbohydrates
0.57g
0%
Sugar
0.46g
1%
Fibre
0g
Protein
7.52g
15%
Salt
0.53g
9%
Cholesterol
253mg
Potassium
81mg
4%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (2%)
Fat (74%)
Protein (24%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
127
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Fat
10.35g
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Carbs
0.57g
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Prot
7.52g
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| There are 127 calories in 1 Baked Egg (Fat Added in Cooking). |
| Calorie Breakdown: 74% fat, 2% carbs, 24% prot. |
Common serving sizes:
Related types of Eggs:
See also:
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