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Nutrition Facts
Serving Size
100 g
per serve
% RI*
Energy
565 kj
7%
135 kcal
Fat
4.50g
6%
Saturated Fat
2.000g
10%
Carbohydrates
0.50g
0%
Sugar
0.50g
1%
Fibre
0.5g
Protein
24.00g
48%
Salt
0.45g
8%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
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Last updated: 18 May 20 01:09 PM
7%
of RDI*
(135 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (29%)
 
Protein (69%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
135
Fat
4.5g
Carbs
0.5g
Prot
24g
There are 135 calories in 100 g of Ashfield Farm Thick Cut Sirloin Steak.
Calorie Breakdown: 29% fat, 1% carbs, 69% prot.

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Other types of Steak:

Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
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Other types of Beef:

Beef
Minced Beef (Cooked)
Lean Minced Beef
Corned Beef
Roast Beef
  View More Beef Nutritional Info
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