Chili Bowl Bake

Ingredients

• 1/2 cup 1% fat milk
• 1 cup shredded colby jack cheese
• 2/3 cup water
• 1 lb ground beef
• 2 tbsps taco seasoning
• 1 3/4 cups chili beans
• 10 3/4 oz cheddar cheese soup

Directions

1. Preheat oven to 350 °F (175 °C).
2. Brown ground beef and prepare as taco meat according to the seasoning package (using water). Add chili beans and stir to combine.
3. Meanwhile, in a saucepan combine soup and milk and heat through until smooth.
4. Pour taco meat mixture into a 9x9" pan. Top meat with cheese sauce. Top with shredded cheese.
5. Bake for 10-15 minutes until bubbly.
6. Optional: Top each serving with Fritos, lettuce and other desired taco toppings. Ground turkey can be used instead of ground beef.