Chick Pea and Bean Salad

Ingredients

• 127 g red sweet pepper
• 1/2 tsp coriander seed
• 1 tsp cumin
• 2 tsps paprika
• 4 g black pepper
• 0.8 tsp turmeric (ground)
• 5 g peppermint (mint)
• 127 g cucumber (with peel)
• 12 g parsley
• 74 g yellow sweet peppers
• 2 tsps sea salt
• 110 g red onions
• 10 g garlic puree
• 230 g chickpeas in water
• 140 g carrot
• 100 g frozen garden peas
• 70 ml extra virgin olive oil
• 230 g butter beans
• 230 g black beans in water

Directions

1. Grate the carrots and chop all other fresh ingredients.
2. Drain beans and defrost peas. Add spices, salt and olive oil.
3. Mix all ingredients together.