Beef Stew

Ingredients

• 1/2 tsp black pepper
• 3 carrots
• 1 large onions
• 750 ml water
• 1 tsp sea salt
• 105 g dumpling mix
• 400 g diced beef
• 12 g oxo cube
• 75 g british swede

Directions

1. Cut the vegetables.
2. Put the diced beef in a pot with water and seasonings. Boil on high and low for 3-4 hours or until tender.
3. Add the vegetables and bring to a boil.
4. Make dumplings and add. Cook for another 25 minutes.
5. Serve and enjoy your meal.