Vegetable Salad

Ingredients

• 2 1/2 small radish
• 60 g sunflower seeds
• 80 g beetroot
• 162 g carrots
• 90 g greek style salad cheese (feta)
• 70 g medium avocado
• 180 g dry cured back bacon
• 2 tbsps butter
• 1 cup halves strawberries
• 1 bunch broccoli
• 1 3/4 cups brussels sprouts
• 1 stalk medium celery
• 1/3 cucumber (with peel)
• 2 cups shredded or chopped butterhead lettuce (includes boston and bibb types)

Directions

1. Cut all salad ingredients in the style you like and keep them separately.
2. Steam the broccoli for 3 to 4 minutes.
3. Melt butter and saute brussels sprouts till golden then add the broccoli to stir through and season with salt.
4. Toast sunflower seeds in a dry pan over medium heat.
5. Finely slice the bacon and in a dry pan, fry the bacon until golden.
6. Arrange the salad ingredients in a bowl to form a Buddha Bowl and serve with Creamy Kaffir, mustard and Tahini dressing.