Food database and calorie counter  

Young's

Lightly Coated Pollock

This listing is archived because the product or food is outdated or no longer available. For a current alternative, view one of the linked related foods below.
Nutrition Facts
Serving Size
1 fillet baked
per serve
% RI*
Energy
841 kj
10%
201 kcal
Fat
8.70g
12%
Saturated Fat
1.400g
7%
Carbohydrates
14.70g
6%
Sugar
-
Protein
15.10g
30%
Salt
-
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 13 Jan 15 03:51 PM
10%
of RDI*
(201 cal)
10% RDI
Calorie Breakdown:
 
Carbohydrate (29%)
 
Fat (40%)
 
Protein (31%)
*Based on an RDI of 2000 calories

Nutritional Summary:

Cals
201
Fat
8.7g
Carbs
14.7g
Prot
15.1g
There are 201 calories in 1 fillet baked of Young's Lightly Coated Pollock.
Calorie Breakdown: 40% fat, 30% carbs, 31% prot.

More products from Young's:

Extra Crispy Batter Fish Fingers
Gastro Lightly Dusted Sicilian Lemon & Parsley Cod Fillets
Red Thai Infused Salmon
Omega 3 Fish Cakes
Gastro Signature Breaded Smoked Haddock Mozzarella & Cheddar Fish Cakes
  View More

Other types of Fish:

Mahi Mahi
Tilapia (Fish)
Fish
Baked or Grilled Salmon
Baked or Grilled Fish
Grilled Fish
  View More Fish Nutritional Info
Food Search

Recently Eaten Foods:

Marks & Spencer Mild & Delicate Smoked Salmon
The Fishmonger Buttermilk Fish Fillet Burger
Morrisons Savers King Prawns
RAKU Fish Super Selection
Everyday Essentials White Fish Fillets
ELSINORE Masago Caviar


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.