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Green Peas (with Salt, Drained, Cooked, Boiled)
Beef Chuck (Shoulder Clod, Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat)
Pork Loin (Tenderloin, Lean Only)
Pork Leg (Whole, Lean Only)
Pork Loin (Whole, Lean Only)
Pork Shoulder (Whole, Lean Only)
Veal (Lean and Fat Eaten)
Pork Chops (Top Loin, Boneless, Lean Only)
Minced Beef (70% Lean / 30% Fat)
Minced Beef (85% Lean / 15% Fat)
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