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Veal Shank (Cooked, Braised)
Lamb Leg (Sirloin Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Pork Shoulder (Arm Picnic)
Veal Kidneys
Veal Tongue
Pork Chops (Top Loin, Boneless, Lean Only)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat, Choice Grade)
Beef Chuck (Shoulder Tender Medallion, Lean Only, Trimmed to 0 cm Fat)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat)
Related searches for: Veal Cubed (Leg and Shoulder, Lean Only)
pork beef chicken
lamb veal

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