Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
41 to 50 of 1000
Nuts in Syrup Toppings
per 2 tbsps - Calories: 184kcal | Fat: 9.02g | Carbs: 23.81g | Prot: 1.84g
Other sizes: 1 cup - 1469kcal , 100 g - 448kcal ,
more...
Nutrition Facts
-
Similar
Acorns Nuts
per 100 g - Calories: 387kcal | Fat: 23.86g | Carbs: 40.75g | Prot: 6.15g ,
more...
Nutrition Facts
-
Similar
Ginkgo Nuts
per 100 g - Calories: 182kcal | Fat: 1.68g | Carbs: 37.6g | Prot: 4.32g ,
more...
Nutrition Facts
-
Similar
Pistachio Nuts
per 1 kernel - Calories: 4kcal | Fat: 0.31g | Carbs: 0.20g | Prot: 0.14g
Other sizes: 1 cup - 685kcal , 1 oz (49 kernels) - 158kcal , 100 g - 557kcal ,
more...
Nutrition Facts
-
Similar
Mixed Vegetables (Drained Solids, Canned)
per 100 g - Calories: 49kcal | Fat: 0.25g | Carbs: 9.26g | Prot: 2.59g ,
more...
Nutrition Facts
-
Similar
Dried Ginkgo Nuts
per 100 g - Calories: 348kcal | Fat: 2.0g | Carbs: 72.45g | Prot: 10.35g ,
more...
Nutrition Facts
-
Similar
Dried Pinyon Pine Nuts
per 100 g - Calories: 629kcal | Fat: 60.98g | Carbs: 19.3g | Prot: 11.57g ,
more...
Nutrition Facts
-
Similar
Fresh Water Bass (Mixed Species)
per 1 fillet - Calories: 90kcal | Fat: 2.92g | Carbs: 0.00g | Prot: 14.90g
Other sizes: 1 lb - 517kcal , 100 g - 114kcal ,
more...
Nutrition Facts
-
Similar
Mixed Vegetables (Frozen)
per 100 g - Calories: 64kcal | Fat: 0.52g | Carbs: 13.46g | Prot: 3.33g ,
more...
Nutrition Facts
-
Similar
Eel (Mixed Species)
per 100 g - Calories: 184kcal | Fat: 11.66g | Carbs: 0.0g | Prot: 18.44g
Other sizes: 1 fillet - 375kcal , 1 lb - 835kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Specially Selected Moroccan Inspired Mixed Nuts
specially
selected
nuts
specially
selected
snacks
specially
selected
almonds
specially
selected
mixed
nuts
Previous
1
2
3
4
5
6
7
8
9
10
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.