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Pork Loin (Tenderloin, Lean Only)
Pork Roasts (Top Loin, Boneless)
Pork Loin (Whole, Lean Only)
Pork Roasts (Top Loin, Boneless, Cooked, Roasted)
Pork Chops (Top Loin, Boneless, Lean Only)
Pork Loin (Country-Style Ribs, Lean Only)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Braised)
Pork Chops (Top Loin, Boneless, Lean Only, Cooked, Pan-Fried)
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Beef Top Loin (Trimmed to 0.65 cm Fat, Prime Grade)
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