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Lamb Shoulder Whole (Arm and Blade, Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Shoulder Blade (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat, Select Grade)
Beef Shortribs (Lean Only, Choice Grade)
Veal Leg (Top Round, Lean Only)
Steak (Lean Only Eaten)
Pork Trimmed Retail Cuts (Loin and Shoulder Blade)
Veal Shoulder Blade
Ham (Center Slice, Country-Style, Lean Only, Cured)
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat)
Related searches for: Pork Shoulder (Arm Picnic, Lean Only)
beef chicken lamb
ham pork

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