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Wild Duck Breast Meat and Skin
Turkey Meat and Skin (Cooked, Roasted)
Turkey Light Meat (Cooked, Roasted, Young Turkey)
Turkey Wing Meat and Skin (Young Turkey)
Turkey Wing Meat and Skin (Young Hen)
Turkey Light and Dark Meat (Seasoned, Diced)
Beef Tenderloin (Trimmed to 0.3 cm Fat)
Shrimp (Mixed Species, Moist Heat, Cooked)
Wild Atlantic Salmon (Cooked, Dry Heat)
Farmed Channel Catfish (Cooked, Dry Heat)
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