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Vegetable Stew (without Meat)
White and Wild Rice
Breaded or Floured Venison/Deer Steak
Venison/Deer with Gravy (Mixture)
Venison/Deer Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Stew Meat Beef (Lean Only Eaten)
Venison/Deer with Tomato-Based Sauce (Mixture)
Meat Loaf Made with Venison/Deer
Chilli Con Carne with Venison/Deer and Beans
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