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Venison/Deer Steak
Wild Duck Breast Meat and Skin
Wild Atlantic Salmon (Cooked, Dry Heat)
Stew
Cured Venison/Deer
Wild Rainbow Trout (Cooked, Dry Heat)
Brown and Wild Rice
Venison/Deer Ribs
Wild Crayfish (Mixed Species, Cooked, Moist Heat)
Toasted Whole What French or Vienna Bread (Home Recipe or Bakery)
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