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21 to 30 of 2005
Lamb Loin (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Chicken or Turkey Stew with Potatoes and Vegetables in Gravy
Lamb Ribs (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb or Mutton Stew with Potatoes and Vegetables in Tomato-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Lamb Shoulder Arm (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Shish Kabob with Vegetables
Lamb Loin (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Stew with Potatoes and Gravy
Lamb Ribs (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb or Mutton and Potatoes with Tomato-Based Sauce (Mixture)
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