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Lamb Shoulder Whole (Arm and Blade, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Veal Cubed (Leg and Shoulder, Lean Only)
Fried Pork Chop
Fried Battered Pork Chop
Beef (Lean and Fat Eaten)
Pork (Lean and Fat Eaten)
Chow Mein or Chop Suey
Steak (Lean and Fat Eaten)
Pork Shoulder (Whole, Lean Only)
Lamb Shoulder Arm (Trimmed to 0.3 cm Fat, Choice Grade)
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