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Loin Pork Roast (Lean Only Eaten)
Lamb (Trimmed to 0.3 cm Fat, Choice Grade)
Shoulder Pork Roast (Lean Only Eaten)
Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
Lamb Loin Chop (Lean Only Eaten)
Lamb Shoulder Blade (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Shoulder Chop (Lean Only Eaten)
Lamb Shoulder Blade (Trimmed to 0.65 cm Fat, Choice Grade)
Veal (Lean and Fat Eaten)
Lamb Ribs (Trimmed to 0.65 cm Fat, Choice Grade)
Related searches for: Lamb Roast (Lean and Fat Eaten)
pork beef chicken
turkey lamb

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