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Lamb Shoulder Whole (Arm and Blade, Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Shoulder Blade (Trimmed to 0.3 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Kofta
Lamb or Mutton Loaf
Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Minced Lamb or Patty
Lamb Shoulder Blade (Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Roast (Lean Only Eaten)
Related searches for: Lamb Jalfrezi
pork beef chicken
turkey lamb

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