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Pork Chops or Roasts (Loin Blade, Bone-In)
Pork Chops (Loin Blade, Bone-In, Cooked, Grilled)
Pork Chops or Roasts (Loin Blade, Bone-In, Lean Only)
Pork Chops or Roasts (Center Loin, Bone-In)
Pink Salmon (Solids with Bone and Liquid, Canned)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat)
Glazed Yeast Leavened Doughnuts (Includes Honey Buns)
Bone Marrow
Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Choice Grade)
Pork Chops (Center Loin, Bone-In, Cooked, Braised)
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