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Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)
Beef T-Bone Steak (Trimmed to 0.65 cm Fat)
Sardine (Drained Solids with Bone in Tomato Sauce, Canned)
Turkey Wing (with Skin, Bone Removed, Smoked, Cooked)
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked, Roasted)
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Select Grade)
Turkey Light or Dark Meat (Skin and Bone Removed, Smoked, Cooked)
Mangalore Buns
Bone Broth
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