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Dessert Topping (Powdered with 1/2 Cup Milk)
Cottage Cheese (Low Fat, 1% Milkfat, Lactose Reduced)
Milk (1% Lowfat with Added Vitamin A and Nonfat Solids)
Chicken Meat and Skin (Floured, Fried, Cooked)
Chicken Light Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Stewed, Cooked)
Duck Meat and Skin (Roasted, Cooked)
Wild Duck Breast Meat and Skin
Turkey Meat and Skin (Cooked, Roasted)
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