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Turkey Leg Meat and Skin (Young Tom, Cooked, Roasted)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Balsam-Pear (Bitter Gourd, Pods)
Quail Meat
Chicken Dark Meat
Chicken Leg Meat
Chicken Light Meat (Stewing)
Turkey Meat and Skin
Turkey Meat (Cooked, Roasted)
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