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Snapper (Fish) (Mixed Species, Cooked, Dry Heat)
Octopus (Cooked, Moist Heat)
Smoked Sturgeon (Fish) (Mixed Species)
Clams (Mixed Species, Liquid, Canned)
Crayfish (Crawfish)
Pacific and Jack Mackerel (Mixed Species)
Blue Mussel (Cooked, Moist Heat)
Blue Crab (Cooked, Moist Heat)
Queen Crab (Cooked, Moist Heat)
Farmed Channel Catfish (Cooked, Dry Heat)
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