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Chicken Gizzard (Simmered, Cooked)
Chicken Heart (Simmered, Cooked)
Chicken Liver (Simmered, Cooked)
Chicken Light Meat and Skin (Battered, Fried, Cooked)
Scrambled Egg (Whole, Cooked)
Chicken Light Meat and Skin (Floured, Fried, Cooked)
Chicken Light Meat and Skin (Roasted, Cooked)
Chicken Light Meat and Skin (Stewed, Cooked)
Chicken Dark Meat and Skin (Battered, Fried, Cooked)
Chicken Dark Meat and Skin (Floured, Fried, Cooked)
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