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Minced Beef (85% Lean / 15% Fat)
Pork Loin (Tenderloin, Lean Only)
Pork Leg (Whole, Lean Only)
Pork Loin (Whole, Lean Only)
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Pork Chops (Top Loin, Boneless, Lean Only)
Minced Beef (90% Lean / 10% Fat)
Beef Ribs (Whole, Lean Only, Trimmed to 0.65 cm Fat)
Minced Beef (95% Lean / 5% Fat, Crumbles, Cooked, Pan-Browned)
Minced Beef (85% Lean / 15% Fat, Crumbles, Cooked, Pan-Browned)
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