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Steamed or Boiled Calamari
Egg Yolk (Dried)
Egg Substitute (Liquid)
Egg Yolk (Salted, Frozen)
Boiled Ripe Plantain
Chinese Cabbage (Bok-Choy, Pak-Choi) (without Salt, Drained, Cooked, Boiled)
Poached Egg
Egg Omelette or Scrambled Egg with Cheese
Eggnog
Egg Boiled  (Brewers Fayre)
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