Chinese Cabbage (Bok-Choy, Pak-Choi) (without Salt, Drained, Cooked, Boiled)
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Chinese Cabbage (Bok-Choy, Pak-Choi) (without Salt, Drained, Cooked, Boiled)
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Nutrition Facts
Serving Size
100 g
Energy
50 kj
1%
12 kcal
Fat
0.16g
0%
Saturated Fat
0.021g
0%
Monounsaturated Fat
0.012g
Polyunsaturated Fat
0.077g
Carbohydrates
1.78g
1%
Sugar
0.83g
1%
Fibre
1g
Protein
1.56g
3%
Salt
0.08g
1%
Cholesterol
0mg
Potassium
371mg
19%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (48%)
Fat (10%)
Protein (42%)
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*Based on an RDI of 2000 calories
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Nutritional Summary:
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Cals
12
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Fat
0.16g
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Carbs
1.78g
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Prot
1.56g
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| There are 12 calories in 100 grams of Chinese Cabbage (Bok-Choy, Pak-Choi) (without Salt, Drained, Cooked, Boiled). |
| Calorie Breakdown: 10% fat, 48% carbs, 42% prot. |
Common serving sizes:
Related types of Cabbage:
Related types of Vegetables:
See also:
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