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Beef Top Sirloin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Ribs (Whole, Trimmed to 0.3 cm Fat)
Beef Bottom Round (Trimmed to 0.3 cm Fat)
Beef Tip Round (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Brisket (Whole, Trimmed to 0.3 cm Fat)
Beef Ribs (Whole, Trimmed to 0.3 cm Fat, Prime Grade)
Beef Ribs (Large End, Trimmed to 0.3 cm Fat)
Beef Bottom Round (Trimmed to 0.3 cm Fat, Choice Grade)
Beef Porterhouse Steak (Trimmed to 0.65 cm Fat)
Beef Knuckle (Tip Center, Steak, Trimmed to 0 cm Fat)
Related searches for: Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Select Grade)
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