Register
|
Sign In
United Kingdom
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
1 to 10 of 1000
Glaze Icing
per 100 g - Calories: 359kcal | Fat: 7.9g | Carbs: 73.5g | Prot: 0.6g ,
more...
Nutrition Facts
-
Similar
Pork Leg (Rump Half)
per 100 g - Calories: 222kcal | Fat: 15.69g | Carbs: 0.0g | Prot: 18.74g ,
more...
Nutrition Facts
-
Similar
Teriyaki Sauce
per 1 tbsp - Calories: 15kcal | Fat: 0.00g | Carbs: 2.87g | Prot: 1.07g
Other sizes: 1 cup - 242kcal , 100 g - 84kcal , 100 ml - 102kcal ,
more...
Nutrition Facts
-
Similar
Teriyaki Sauce (Dry, Dehydrated)
per 1 packet - Calories: 130kcal | Fat: 0.92g | Carbs: 27.60g | Prot: 4.14g ,
more...
Nutrition Facts
-
Similar
Teriyaki Sauce (Reduced Sodium)
per 100 g - Calories: 84kcal | Fat: 0.0g | Carbs: 15.9g | Prot: 5.93g ,
more...
Nutrition Facts
-
Similar
Rump Steak
per 100 g - Calories: 175kcal | Fat: 9.88g | Carbs: 0g | Prot: 20.78g
Other sizes: 1 oz, boneless, cooked - 50kcal , 1 medium steak - 368kcal , 1 serving - 263kcal ,
more...
Nutrition Facts
-
Similar
Teriyaki Salmon
per 1 fillet - Calories: 357kcal | Fat: 13.72g | Carbs: 13.84g | Prot: 40.90g
Other sizes: 1 serving - 357kcal , 100 g - 143kcal ,
more...
Nutrition Facts
-
Similar
Chicken Teriyaki
per 1 cup - Calories: 364kcal | Fat: 6.95g | Carbs: 14.74g | Prot: 51.58g
Other sizes: 1 chicken thigh with sauce - 113kcal , 1/2 chicken breast with sauce - 191kcal , 1 serving - 273kcal ,
more...
Nutrition Facts
-
Similar
Pork Leg (Rump Half, Cooked, Roasted)
per 1 cup of diced - Calories: 340kcal | Fat: 19.28g | Carbs: 0.00g | Prot: 38.99g
Other sizes: 1 lb - 1143kcal , 100 g - 252kcal ,
more...
Nutrition Facts
-
Similar
Pork Leg (Rump Half, Lean Only)
per 100 g - Calories: 137kcal | Fat: 5.19g | Carbs: 0.0g | Prot: 21.24g ,
more...
Nutrition Facts
-
Similar
Related searches for:
Beef Rump Joint with Teriyaki Glaze
lamb
hamburgers
steak
minced
beef
beef
1
2
3
4
5
6
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.