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Beef Brisket (Point Half, Lean Only, Trimmed to 0.65 cm Fat)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0 cm Fat, Cooked, Braised)
Beef Brisket
Beef Retail Cuts Composite (Trimmed to 0.65 cm Fat)
Beef Tip Round (Trimmed to 0.65 cm Fat, Select Grade)
Beef Top Loin (Trimmed to 0.65 cm Fat, Prime Grade)
Beef Tip Round (Trimmed to 0 cm Fat, Choice Grade)
Beef Top Loin (Trimmed to 1.25 cm Fat, Prime Grade)
Beef Chuck (Clod Steak, Trimmed to 0.65 cm Fat)
Beef Tip Round (Lean Only, Trimmed to 0 cm Fat)
Related searches for: Beef Brisket (Whole, Trimmed to 0.3 cm Fat)
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