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Pork Chops (Center Loin, Bone-In, Cooked, Braised)
Pork Chops or Roasts (Center Loin, Bone-In, Lean Only)
Pork Chops or Roasts (Sirloin, Bone-In, Lean Only)
Atlantic Sardine (Drained Solids with Bone in Oil, Canned)
Turkey Light or Dark Meat (with Skin, Bone Removed, Smoked, Cooked)
Pork Chops (Center Loin, Bone-In, Cooked, Grilled)
Pork Chops (Center Loin, Bone-In, Lean Only, Cooked, Grilled)
Pork Chops (Center Loin, Bone-In, Cooked, Pan-Fried)
Beef T-Bone Steak (Trimmed to 0.65 cm Fat)
Sardine (Drained Solids with Bone in Tomato Sauce, Canned)
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