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Beef Chuck (Shoulder Top and Center Steaks, Lean Only, Trimmed to 0 cm Fat, Select Grade)
Lamb (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Turkey Leg Meat and Skin (Young Turkey)
Pork Leg (Rump Half, Cooked, Roasted)
Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
Veal Leg (Top Round, Lean Only)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Pork Composite of Trimmed Leg, Loin, Shoulder, and Spareribs
Lamb Ribs (Trimmed to 0.3 cm Fat, Choice Grade)
Related searches for: Birchwood Lamb Leg Steaks
birchwood chicken birchwood beef birchwood pork
birchwood turkey birchwood lamb

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