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Lamb Leg (Whole (Shank and Sirloin) Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Shank Half, Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 0.65 cm Fat, Choice Grade)
Turkey Leg Meat
Turkey Leg Meat and Skin
Turkey Leg Meat (Cooked, Roasted)
Pork Leg (Whole, Cooked, Roasted)
Lamb Liver (Cooked, Braised)
Pork Shoulder Roasts or Steaks (Boston Blade)
Lamb Brain (Cooked, Pan-Fried)
Related searches for: Birchwood Lamb Leg Steaks
birchwood chicken birchwood beef birchwood pork
birchwood turkey birchwood lamb

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