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Beef Brisket (Whole, Trimmed to 0.3 cm Fat, Cooked, Braised)
Beef Brisket (Point Half, Trimmed to 0.3 cm Fat)
Beef Chuck (Arm Pot Roast, Trimmed to 0.3 cm Fat)
Beef Tenderloin (Lean Only, Trimmed to 0.3 cm Fat)
Beef Eye of Round (Trimmed to 0.3 cm Fat, Select Grade)
Beef Bottom Round (Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Retail Cuts Composite (Trimmed to 0.3 cm Fat)
Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat)
Beef Ribs (Small End, Trimmed to 0.3 cm Fat)
Beef Porterhouse Steak (Trimmed to 0.3 cm Fat)
Related searches for: Beef Tip Round (Trimmed to 0.3 cm Fat, Choice Grade)
lamb hamburgers steak
minced beef beef

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