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Cheeseburger (Large, Single Patty with Condiments and Vegetables)
Large Haddock Fillet  (Young's)
Baked or Grilled Haddock
Steamed or Poached Haddock
Young Green Onions
Baked Breaded or Battered Haddock
Fried Floured or Breaded Haddock
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
Fish Stick Patty or Fillet
Beef Ribs (Large End, Lean Only, Trimmed to 0.65 cm Fat, Prime Grade)
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