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Chicken Back Meat (Fried, Cooked)
Chicken Drumstick Meat (Fried, Cooked)
Chicken Skin (Battered, Fried, Cooked)
Chicken Light Meat (Fried, Cooked)
Chicken Dark Meat (Fried, Cooked)
Pork Leg (Shank Half)
Pork Leg (Whole)
Pork Leg (Rump Half)
Chicken Liver (Pan-Fried, Cooked)
Baked or Fried Coated Chicken Leg with Skin (Skin/Coating Eaten)
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