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Chicken Drumstick Meat (Fried, Cooked)

Nutrition Facts
Serving Size
1 drumstick, bone and skin removed
per serve
% RI*
Energy
343 kj
4%
82 kcal
Fat
3.39g
5%
Saturated Fat
0.895g
4%
Monounsaturated Fat
1.235g
Polyunsaturated Fat
0.827g
Carbohydrates
0g
0%
Sugar
-
Fibre
0g
Protein
12.02g
24%
Salt
0.1g
2%
Cholesterol
39mg
Potassium
105mg
5%
* Reference intake of an average adult (8400 kJ / 2000 kcal)
Last updated: 04 Feb 08 05:07 AM
4%
of RDI*
(82 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (39%)
 
Protein (61%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
82
Fat
3.39g
Carbs
0g
Prot
12.02g
There are 82 calories in 1 drumstick, bone and skin removed of Chicken Drumstick Meat (Fried, Cooked).
Calorie Breakdown: 39% fat, 0% carbs, 61% prot.

Common serving sizes:

Serving Size Calories
1 unit (yield from 450 g ready-to-cook chicken) 49
1 oz 55
1 drumstick, bone and skin removed 82
100 g 195
1 lb 885

Related types of Fried Chicken:

Fried Chicken No Coating (Skin Eaten)
Fried Chicken Breast No Coating (Skin Eaten)
Fried Chicken Drumstick No Coating (Skin Eaten)
Fried Chicken Wing No Coating (Skin Eaten)
Fried Chicken Leg No Coating (Skin Eaten)
Fried Chicken Thigh No Coating (Skin Eaten)
  View More Fried Chicken Nutritional Info

Related types of Chicken Drumsticks:

Chicken Drumstick
Fried Chicken Drumstick No Coating
Chicken Drumstick Meat
Chicken Drumstick Meat and Skin
Chicken Drumstick (Skin Not Eaten)
Roasted Grilled or Baked Chicken Drumstick
  View More Chicken Drumsticks Nutritional Info
Other related foods
Chicken

See also:

Chicken Drumstick Meat and Skin (Battered, Fried, Cooked)
Chicken Drumstick Meat and Skin (Floured, Fried, Cooked)
Chicken Breast Meat and Skin (Battered, Fried, Cooked)
Chicken Breast Meat and Skin (Floured, Fried, Cooked)
Chicken Wing Meat and Skin (Battered, Fried, Cooked)
  View More
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