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Lamb Foreshank (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 0.65 cm Fat)
Lamb Shoulder
Lamb Jalfrezi
Sliced Ham (Extra Lean)
Veal Ribs (Lean Only)
Veal Shank (Lean Only)
Beef Brisket (Whole, Lean Only)
Lamb Ribs (Trimmed to 0.3 cm Fat, Choice Grade)
Related searches for: Lean Lamb Medallions
pork beef chicken
turkey lamb

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