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Chicken Light Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Roasted, Cooked)
Chicken Breast Meat and Skin (Stewed, Cooked)
Duck Meat and Skin (Roasted, Cooked)
Turkey Meat and Skin (Cooked, Roasted)
Tomato Beef with Noodle Soup (Canned, Condensed)
Beef Pork Salami (Dry or Hard)
Beef Shortribs (Lean Only, Choice Grade)
Minced Beef (90% Lean / 10% Fat)
Chicken Meat and Skin (Stewing)
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