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Chicken Meat and Skin (Stewing)
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Nutrition Facts
Serving Size
1 unit (yield from 450 g ready-to-cook chicken)
Energy
2925 kj
35%
699 kcal
Fat
55.09g
79%
Saturated Fat
15.474g
77%
Monounsaturated Fat
22.33g
Polyunsaturated Fat
12.032g
Carbohydrates
0g
0%
Sugar
0g
0%
Fibre
0g
Protein
47.56g
95%
Salt
0.48g
8%
Cholesterol
192mg
Potassium
553mg
28%
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (72%)
Protein (28%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
699
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Fat
55.09g
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Carbs
0g
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Prot
47.56g
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| There are 699 calories in 1 unit of Chicken Meat and Skin (Stewing). |
| Calorie Breakdown: 72% fat, 0% carbs, 28% prot. |
Common serving sizes:
Related types of Chicken:
See also:
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