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Pork Leg (Rump Half, Lean Only)
Pork Leg (Shank Half, Lean Only)
Beef T-Bone Steak (Trimmed to 0 cm Fat, Cooked, Grilled)
Beef T-Bone Steak (Lean Only, Trimmed to 0.65 cm Fat)
Lamb Loin (Lean Only, Trimmed to 0.65 cm Fat, Choice Grade)
Beef T-Bone Steak (Lean Only, Trimmed to 0 cm Fat, Cooked, Grilled)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat, Select Grade)
Turkey Light or Dark Meat (Skin and Bone Removed, Smoked, Cooked)
Sweet Potato (without Salt, Baked in Skin, Cooked)
White Tuna Fish (Drained Solids in Oil, Canned)
Related searches for: Pork Chops or Roasts (Center Loin, Bone-In)
pork roast pork lamb chops
minced pork pork chops

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